Karanjis (Gujiya) Recipe for Holi! — Cardoz Legacy

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup rava or semolina flour
• 4 Tbsp melted ghee
• pinch of salt
• 1/2 cup water, plus more as needed
• 1/2 cup finely chopped almonds
• 2 Tbsp charoli seeds (optional)
• 2 cups of frozen shredded coconut, defrosted
• 1 cup of mawa (unsweetened milk solids)
• 1/4 cup raisins
• 6-8 strands of saffron
• pinch of rose petal powder (optional)
• 1/4 tsp cardamom powder
• 3/4-1 cup granulated sugar
• 4-6 cups of oil for frying