Plum and Cardamom Cobbler | The Miller's Daughter

Plum and Cardamom Cobbler | The Miller's Daughter

themillersdaughter.co.uk

Experience the warmth of a Plum and Cardamom Cobbler from The Miller's Daughter. Perfect for early autumn, this simple dessert combines ripe plums, cardamom, and a crunchy topping—baked to...

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Ingredients

  • FOR THE FRUIT
  • 800g ripe, sweet plums
  • 100g coconut palm sugar or soft brown sugar
  • 8-10 cardamom pods, crushed into powder (husks removed)
  • ¼ tsp powdered Madagascan vanilla (the one I use is very intense)
  • 1 tsp lemon juice
  • 30g unsalted butter
  • FOR THE COBBLER
  • 120g plain flour
  • 40g maize grits or polenta
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 medium egg, plus 1 medium egg yolk
  • 50g coconut palm sugar or soft brown sugar
  • 85ml milk
  • 75g butter, melted

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