Cappellini Pomodoro | Recipe Finder
Cappellini Pomodoro
Keywords
- Cappellini Pomodoro
Ingredients
- 2 minced cloves Garlic
- 2 pounds Plum tomatoes; seeded and diced
- 1 teaspoon minced fresh basil
- 1/3 cup. Extra-virgin olive oil
- cup Parmesan cheese
- 12 ounces angel hair pasta
- 1/4 tsp. Pepper
- 2 to 3 minutes. Remove from heat and transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and Parmesan cheese. Serve immediately.
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