Corn fritters with rocket salad | Women's Weekly Food
Add some sweet and spicy flavours to your favourite corn fritters with this tomato sweet chilli sauce and fresh rocket salad to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Tomato chilli sauce
- 425 grams can crushed tomatoes
- 1 tablespoon brown sugar
- 1/3 cup (80ml) sweet chilli sauce
- 2 tablespoons malt vinegar
- Corn fritters
- 1 cup (150g) self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 1 cup (250ml) milk
- 2 eggs, beaten lightly
- 2 cups (330g) corn kernels (fresh, canned or frozen)
- 4 green onions (green shallots), chopped finely
- Rocket salad
- 100 grams baby rocket leaves
- 1 medium (250g) avocado, sliced
- 1 medium (170g) red onion, sliced
- 1/4 cup (60ml) balsamic vinegar
- 1 tablespoon olive oil
- salt and freshly ground black pepper
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