Spice-crusted lamb racks | Women's Weekly Food
Spice-crusted lamb racks for a delicious dinner treat; serves 4 in 55 minutes. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 (1kg) potatoes, cut into wedges
- 1/4 cup (60ml) olive oil
- 4 4-cutlet lamb racks, frenched
- 1/2 teaspoon dried chilli flakes
- 2 tablespoons kalonji seeds
- 2 tablespoons sesame seeds
- 1 clove garlic, crushed
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- lemon wedges, to serve
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