Dutch linzenvlaai

Name: Dutch linzenvlaai
Ingredients: 500 gram self-rising flour or use 500 gram all-purpose flour + 1 sachet of baking powder (15 gram); 250 gram sugar; 250 gram dairy butter; 2 eggs; 2 sachets of vanilla sugar; about 500 gram apricot jam

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A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.

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Ingredients

500 gram self-rising flour or use 500 gram all-purpose flour + 1 sachet of baking powder (15 gram)
250 gram sugar
250 gram dairy butter
2 eggs
2 sachets of vanilla sugar
about 500 gram apricot jam