Dutch crumb pie - Kruimelvlaai
The Dutch crumb pie, or kruimelvlaai in Dutch is a classic 'vlaai' from the South of the Netherlands. Delicious layer of custard topped off with crumbs.
Ingredients
- 250 gram all-purpose flour + extra
- 125 ml whole milk
- 50 gram sugar + extra
- 50 gram butter
- 1/2 sachet dry yeast (4 gram)
- 1 recipe for custard or use store-bought custard instead
- 200 gram all-purpose flour
- 150 gram butter on room temperature
- 100 gram sugar
- pinch of salt
- 1 tablespoon water
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