Apricot Almond Muffins | Bob's Red Mill Natural Foods
Mildly sweet grain-free muffins make for a great breakfast or snack.
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Cooking tools:
- Muffin tin
- Microplane
- Oven
- Cupcake liner
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 4 cups Almond Meal/Flour (442g)
- 1-1/4 tsp Baking Soda (7.5g)
- 1/4 tsp Salt (1g)
- 2/3 cup Dried Apricots diced (90g)
- 1 Tbsp Orange Zest from about 1 large orange (8g)
- 5 Eggs (250g)
- 1/3 cup Coconut Oil or Butter, melted (80 mL)
- 1/3 cup Honey or Maple Syrup (80 mL)
- 1 tsp Almond Extract
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