Gluten-Free Orange Almond Coconut Muffins Recipe
A combination of brown rice flour, almond flour, and arrowroot replaces wheat flour in these delicious gluten-free muffins. The flavors of orange, coconut, and almond blend nicely here, with maple...
Keywords
- muffin
- almond flour
- orange
- vanilla
- almond
- coconut
- gluten free
- dairy free
- vegan
- vegetarian
- easy
- quick
- cookbooks
- harper collins
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup (177 g/6.25 oz) brown rice flour
- 2/3 cup (58 g/2 oz) almond flour
- 1/2 cup (70 g/2.46 oz) arrowroot
- 1/3 cup (56 g/2 oz) Sucanat
- 2 teaspoons (10 g/0.34 oz) baking powder
- 1/2 teaspoon (1.5 g/0.05 oz) kosher salt
- 1/3 cup (100 g/3.5 oz) maple syrup
- 1/2 cup (121 g/4.3 oz) orange juice
- Finely grated zest of 1 orange
- 1 1/2 teaspoons (6 g/0.21 oz) vanilla extract
- 1/2 cup (42 g/1.5 oz) chopped almonds
- 1/4 cup (21 g/0.75 oz) unsweetened shredded coconut
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