Apricot Breakfast Muffins Recipe
Delight your breakfast table with Apricot Breakfast Muffins. Perfect for farm fresh starts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 1 soybean oil cooking spray
- 1 cup all purpose flour
- 2 teaspoons low sodium baking powder
- 1 egg
- 2 tablespoons canola oil
- 2 tablespoons fat free milk
- 4 oz. apricot preserves with sugar substitute (plus extra to spread on tops)
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup SPLENDA® No Calorie Sweetener, granulated
More Like This
Apricot Muffins Recipe | Give Me Cookie
givemecookie.com
Apricot Almond Muffins
bigoven.com
Apricot and Oat Muffins | SPC
spc.com.au
Apricot Almond Muffins | America's Test Kitchen
americastestkitchen.com
Apricot-Pecan Muffins
readersdigest.ca
Apricot-Pecan Muffins
besthealthmag.ca
Good-Cooking - Apricot Muffins
goodcooking.com
Apricot Muffins | RICARDO
ricardocuisine.com