Wheat-free cookies with white chocolate and cranberries recipe
These soft and gooey biscuits are great as a teatime treat or as a whenever-you-fancy treat! Enjoy and share with friends and family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 125 g slightly salted butter, softened
- 150 g light brown soft sugar
- 1 medium egg, lightly beaten
- 1/2 tsp vanilla extract
- 150 g gluten-free plain white flour, sifted
- 1 tsp gluten-free baking powder
- 100 g Belgian white chocolate, chopped into small chunks
- 50 g fresh or dried cranberries
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