Quick Ricotta Toasts with Pistachios and Honey - Easy Elegant Appetizer
These Ricotta Toasts with Pistachios and Honey are the perfect quick appetizer for any gathering. Creamy, crunchy, and sweet - ready in under 30 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 10 slices French baguette
- 3 tablespoons extra virgin olive oil
- ¼ cup dried parsley flakes
- Salt
- black pepper
- 15 ounces whole milk ricotta cheese
- ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- ½ cup shelled pistachios, roughly chopped
- ¼ cup honey
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