Creamy Ricotta Toast with Pecans and Honey
Enjoy toasted baguette slices topped with rich ricotta, sweet honey, crunchy pecans, and fresh basil. Perfect for gatherings or a simple treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.
Cooking tools:
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
Ingredients
- ¼ cup of olive oil
- 1 baguette, cut into thin slices about ¼ inch thick
- 1/8 tsp of salt
- 1 1/2 cups of smooth ricotta cheese
- 3 tablespoons of chopped fresh basil
- A pinch of coarse black pepper (1/8 tsp)
- 2 cups of chopped pecans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pecan and Honey Bruschetta with Ricotta Cheese
zestplate.com
Ricotta, olive oil, and honey toasts recipe
freeplant.net
Honey Ricotta and Peach Bruschetta Recipe
awesomecuisine.com
Quick Ricotta Toasts with Pistachios and Honey - Easy Elegant Appetizer
tasteofcook.com
peach, basil, honey, and whipped ricotta toast
passthecookies.com
Honey Roasted Cherry & Ricotta Toast
thebakermama.com
Baked Peaches & Honey-Whipped Ricotta
elderberryqueen.co
Delicious Peach Bruschetta with Whipped Ricotta | Summer Appetizer
recipesbylena.com