Miso Soup Recipe | Samsung Food App
Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with mor
Ingredients
- 1/2 cup dried wakame (a type of seaweed)
- 1/4 cup shiro miso (white fermented-soybean paste)
- 6 cups Dashi
- 1/2 pound soft tofu, drained and cut into 1/2-inch cubes
- 1/4 cup thinly sliced scallion greens
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