Smoked Indian Spiced Leg of Lamb
Soak two handfuls of Weber Firespice mesquite wood chips in water for at least 30 minutes. Mix together all of the spice paste ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 1 x 2-2.5 kg leg of lamb
- Cucumber raita, to serve
- Naan bread, to serve
- ⅓ cup cup natural yoghurt
- 1 tbsp tablespoon lemon juice
- 1 x 2cm ginger, grated
- 2 tsp teaspoons ground cumin
- 3 garlic cloves, minced
- 1 tsp teaspoon sea salt
- 1 tsp teaspoon sweet paprika
- 1 tsp teaspoon ground coriander
- 1 tsp teaspoon cinnamon
- 1 tsp teaspoon chilli powder
- ½ tsp teaspoon turmeric powder
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