Asian Vegan Dumplings – PlantPure Nation

Ingredients

• 2 tablespoon low sodium tamari
• 2 teaspoons ginger paste
• 2 teaspoons maple syrup
• 2 ½ teaspoons cornstarch
• 1 carrot grated
• 3 cups shredded Napa cabbage (or regular green cabbage)
• 8 ounces mushrooms, chopped
• 1 cup chopped green onions
• 1 package vegan wonton wrappers
• 3 tablespoons low-sodium tamari
• 2 tablespoons all-natural peanut butter (100% peanuts)
• 2 tablespoons pure maple syrup
• 1 tablespoons molasses
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon Chinese five-spice powder