Maakouda - Moroccan Potato Cakes - African Food Network

Ingredients

• 3 medium size russet potatoes about 500g
• Handful of coriander
• 1 large egg lightly beaten
• 1 tsp baking powder
• 1/4 tsp ras al hanout OPTIONAL but highly recommended
• 1 tsp turmeric
• About a cup of flour to coat your fritters
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups frying oil of your choice. I used grape seed oil.