Herby Potato cake
Herby Potato cake with smoked salmon and dill creme fraiche—flavorful and perfect for special occasions or as a simple treat.
Ingredients
- 2 large waxy potatoes
- 1/2 red onion
- 1 egg
- 40g spelt flour (plain can be used)
- Large pinch of salt
- Flavourings:
- 1/2 teaspoon of sumac
- Zest from half a lemon
- 1/2 teaspoon of Dulse seaweed (or other seaweed), ground
- 1 tablespoon of chopped dill
- 1 tablespoon of chopped chives
- Toppings:
- Smoked salmon
- 4 tablespoons of creme fraiche
- 1 teaspoon of chopped dill
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