Low fat fish fingers with oven cooked potato wedges - Multix
What's not to love about home made fish and chips? They're easy to make and you can make them to your liking. After all, that's what home made is all about! Our
Ingredients
- 500g firm white fish (we used blue eye)
- ½ cup plain flour
- 1 cup Panko style crumbs
- 1 egg beaten
- salt and pepper
- spray olive oil
- 1kg large potatoes
- 1 teaspoon sea salt
- tomato sauce
- 4 lemon wedges
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