Leftover Chicken Tortellini Soup | Just A Pinch Recipes

Name: Leftover Chicken Tortellini Soup | Just A Pinch Recipes
Ingredients: - left over chicken (i had 2 1/2 baked breast); 3 tablespoon(s) oil; 2 tablespoon(s) minced garlic or to taste; 2 teaspoon(s) thyme or to taste; 2 teaspoon(s) basil or to taste; 2 teaspoon(s) rosemary or to taste; 2 teaspoon(s) dried minced onions; 1 teaspoon(s) cumin (optional i use it i love earthy flavors in my food); 1 - 32 oz. carton chicken stock or broth (i use stock); 4 - vegetable or chicken bullion cubes (i used veggie); 2 cup(s) water (or more if you need it); 1 can(s) diced tomatoes (i always use my home canned tomatoes which is pints (16 oz.) so whichever can is closet to that; - salt and pepper to taste; 1 package(s) refrigerated tortellini whichever kind you like

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Heat oil in pot. when hot add your spices and let "fry" to release the flavors and to toast slightly. Cook in oil for 2 - 3 mins. Dice leftover chicken add to pot...

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Ingredients

- left over chicken (i had 2 1/2 baked breast)
3 tablespoon(s) oil
2 tablespoon(s) minced garlic or to taste
2 teaspoon(s) thyme or to taste
2 teaspoon(s) basil or to taste
2 teaspoon(s) rosemary or to taste
2 teaspoon(s) dried minced onions
1 teaspoon(s) cumin (optional i use it i love earthy flavors in my food)
1 - 32 oz. carton chicken stock or broth (i use stock)
4 - vegetable or chicken bullion cubes (i used veggie)
2 cup(s) water (or more if you need it)
1 can(s) diced tomatoes (i always use my home canned tomatoes which is pints (16 oz.) so whichever can is closet to that
- salt and pepper to taste
1 package(s) refrigerated tortellini whichever kind you like