Sheet Pan Za’atar Shrimp and Vegetables | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 12 oz Eggplant, cubed, peeled if desired (sub zucchini)
• 1 1/2 lbs Cauliflower florets
• 1 Lemons, wedges
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp + 1 Tbsp Za’atar
• 2 cloves Garlic, finely chopped
• 2 tsp Chives, chopped
• 2 Tbsp Mustard, Dijon
• 1 cup Yogurt, plain or Greek
• 1 Tbsp Lemon juice
• 8 oz Israeli / pearl couscous