Millefeuille cake with puff pastries and strawberries | Essentials.MY
Bake a Millefeuille cake with Forno Bonomi's Sfogliatine, a sugar topped puff pastry, originated from Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentials.my.
Ingredients
- 135g Sugared Pastry Forno Bonomi
- 250g of Strawberries
- 200g Cream Cheese Spread
- 50g Icing Sugar
- 250ml of Fresh Cream
- Icing Sugar for garnishing
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