Mille-Feuille with Cheesecake Cream and Blueberries
1 pack of Matilde Vicenzi Puff Pastry base for cakes 12/5 cups of cream cheese in blocks 7/8 cups of fresh cream 2/5 cup of icing sugar, plus extra to garnish
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Ingredients
- 1 pack of Matilde Vicenzi Puff Pastry base for cakes
- 12/5 cups of cream cheese in blocks
- 7/8 cups of fresh cream
- 2/5 cup of icing sugar, plus extra to garnish
- Juice of 1 lemon
- 1/3 oz. gelatine sheets
- 2 punnets of blueberries (1 1/8 cup)
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