Natural Sourdough Buns with Chickpea Flour – Modern family cook

Natural Sourdough Buns with Chickpea Flour – Modern family cook

modernfamilycook.com

Discover natural sourdough buns with chickpea flour for a golden, protein-rich twist! Perfect for gluten-free diets, these buns rise quickly—bake them fresh! [Read More] 🌟

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Ingredients

  • GF sourdough starter: 330 g of
  • Water: 250 g of
  • Extra Virgin olive oil: 30 g of
  • Sugar white: 20 g of
  • Salt: 10 g of
  • Chickpea flour: 160 g of
  • Tapioca starch: 140 g of
  • Psyllium husk: 25 g of
  • Extra Virgin olive oil
  • Sesame

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