Crab Louie - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 16 cornichon, finely chopped
• ½ cup mayonnaise
• 6 tablespoons tomato ketchup
• 2 tablespoons lemon juice
• Kosher Salt
• Freshly ground black pepper
• 2 medium heads butter lettuce, leaves separated and washed
• ¾ cup each red and gold cherry tomatoes, sliced in half
• 2 large avocado, cut into 8 wedges
• 3 hard-boiled eggs, quartered
• Fleur de Sel or similar sea salt
• Extra virgin olive oil
• 3 cups crab meat
• Dill sprigs
• Chopped chives
• 1 lemon cut into 6 wedges