Crab Louie | Williams Sonoma
Crab Louie Ingredients: For the Louie dressing: - 1 cup mayonnaise - 1/2 cup ketchup - 1 hard-cooked egg, chopped - 1/4 cup chopped black olives - 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 hard-cooked egg, chopped
- 1/4 cup chopped black olives
- 1/4 cup sweet relish<br><br>
- 2 heads iceberg lettuce, roughly chopped
- 2 lb. fresh lump crabmeat, picked over to<br>&nbsp; remove any shell fragments
- Sourdough bread and cold salted butter for<br>&nbsp; serving
More Like This
Crab Louie recipe
lovefood.com
Crab Louie Salad Recipe - Reily Products
reilyproducts.com
Crab Louie - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Crab Louie Salad Recipe | ChefDeHome.com
chefdehome.com
Crab Louie Recipe | Saveur
saveur.com
Crab Louie Salad with Mayonnaise Dressing Recipe – Blue Plate Mayonnaise
blueplatemayo.com
Crab Louis from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Dungeness Crab Louie Salad - Oliver's Markets
oliversmarket.com