Crab Louie Recipe | Saveur

Name: Crab Louie Recipe | Saveur
Ingredients: 1 cup mayonnaise; 1⁄4 cup ketchup; 1⁄4 cup sweet pickle relish; 2 Tbsp. chopped black olives; 1 small white onion, finely chopped (about ½ cup); Kosher salt and freshly ground black pepper; 1 medium head iceberg lettuce, shredded (about 8 cups); Meat from 2 cooked 2-lb. Dungeness crabs (or substitute 4 cups cooked lump crabmeat); Lemon wedges, for serving; Tabasco sauce, for serving (optional)

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Also known as the King of Salads, this Crab Louie recipe from San Francisco's Swan Oyster Depot is all about the creamy, briny dressing.

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Ingredients

1 cup mayonnaise
1⁄4 cup ketchup
1⁄4 cup sweet pickle relish
2 Tbsp. chopped black olives
1 small white onion, finely chopped (about ½ cup)
Kosher salt and freshly ground black pepper
1 medium head iceberg lettuce, shredded (about 8 cups)
Meat from 2 cooked 2-lb. Dungeness crabs (or substitute 4 cups cooked lump crabmeat)
Lemon wedges, for serving
Tabasco sauce, for serving (optional)