Smoked Gouda Apricot Melt | culture: the word on cheese
This smoked gouda apricot melt perfectly blends the nuttiness of smoked cheese with just the right amount of sweetness to keep you coming back for more
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Cooking tools:
- Pepper mill
- Grater
- Nonstick skillet
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- Saucepan
- Mixing cup
- Pot
- Mixing bowl
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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Ingredients
- ½ cup dried apricots (chopped)
- ⅓ cup sliced (slivered, or chopped almonds)
- ¼ cup thinly sliced green onions
- 8 slices of your favorite hearty bread
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons apricot preserves
- 1 cup shredded smoked gouda cheese
- Freshly ground black pepper (to taste)
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