Aged Gouda Sandwich Cookies | culture: the word on cheese
Sweet and a little savory, these cookies play off the salty caramel flavors of aged gouda. Pair with bourbon or sweet vermouth for dessert.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Ingredients
- 1 cup unsalted butter (2 sticks, room temperature)
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 6 ounces aged Gouda (finely grated (try L’Amuse Gouda))
- 1 ¾ cups all-purpose flour (sifted)
- 13.4 ounces can dulce de leche
- 1 cup dark chocolate chips (melted)
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