Butter Lamb Curry Recipe

Ingredients

• 500 g Lamb (Boneless)
• 2 tbsp Butter
• 2 Onions (Finely chopped)
• 3 cloves Garlic (Minced)
• 1- inch Ginger (Minced)
• 2 tsp Garam Masala
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Chilli Powder (Adjust to taste)
• 200 g Tomato Puree
• 200 ml Double Cream
• Salt (To taste)
• Coriander (For garnish)