Watermelon Pie - Watermelon Board
Whisk pureed watermelon juice with gelatin, lemon and cream, then chill inside a graham cracker crust to make this simple six-ingredient Watermelon Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 5 cups pureed, strained watermelon juice (approximately half of a large watermelon - put watermelon chunks in a blender)
- 4 envelopes unflavored gelatin (1 oz. total)
- 1 lemon, zested and juiced
- ½ cup sugar
- ½ cup heavy cream
- 2 prepared pie crusts (graham crack or vanilla wafer)
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