Seared Salmon with Mushroom Barley | RICARDO
Seared Salmon with Mushroom Barley | RICARDO
Keywords
- weekday recipe
- mushrooms
- vegetables
- fish
Ingredients
- ½ cup (100 g) pearl barley
- 1 lb (450 g) white mushrooms, quartered
- 3 tbsp (45 ml) olive oil
- 3 green onions, thinly sliced
- 1 can (398 ml/14 oz) artichokes in water, drained and quartered
- 4 salmon fillets, with or without skin (see note)
- 1 tbsp (15 ml) olive oil
- Salt and pepper
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