Chiffon Pumpkin Pie with Almond Flour Crust Recipe - (4.5/5)

Ingredients

• CRUST:
• 1 1/2 cup almond flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup coconut oil
• 2 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• FILLING:
• 1 tablespoon unflavored Knox Gelatin
• 1 (16-ounce) can pure pumpkin puree
• 3 eggs, separated
• 1/2 cup unsweetened almond milk (we used Almond Breeze)
• 2/3 cup pure maple syrup
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• Liquid stevia extract
• 1/2 cup heavy cream (optional for whipped topping)