Gluten Free Pumpkin Pie - Real Food Whole Life

Ingredients

• 2½ cups blanched almond flour
• 1 cup arrowroot powder
• ¼ cup coconut sugar
• 2 large eggs (chilled)
• 3 tablespoons cold water
• ½ teaspoon fine sea salt
• 4 tablespoons palm shortening (chilled)
• Basic Pie Pastry (frozen for 1 hour)
• 1 egg yolk
• 1 tablespoon full-fat coconut milk
• 1 (15-ounce) can pure pumpkin (or 2 cups fresh pumpkin puree)
• 3 large eggs
• ½ cup full-fat coconut milk (from a can)
• ½ cup pure maple syrup (light-colored raw honey)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cardamom
• ½ teaspoon finely grated lemon zest
• 1 teaspoon pure vanilla extract
• ¼ teaspoon kosher salt
• Whipped coconut cream or whipped cream (for serving)