Bake Pumpkin Pie: Cozy & Gluten-Free - Cooking with Kendra

Ingredients

• 2 cups almond flour
• 1/4 cup coconut oil (melted)
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon salt
• 1 egg (beaten, for brushing)
• 2 cups canned pumpkin puree (unsweetened)
• 3/4 cup coconut milk (full-fat)
• 3/4 cup brown sugar or coconut sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• .2 teaspoons pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)
• .5 teaspoon salt