Almond and Cornflake Crusted Chicken
1 cup fresh strawberries, rinsed and stems removed for sauce 1 tablespoon sugar 1 tablespoon good quality balsamic vinegar 1 tablespoon corn flour 1/2 cup
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Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup almonds
- 1/2 cup cornflakes
- 1 large egg beaten
- 1 cup fresh strawberries, rinsed and stems removed for sauce
- 1 tablespoon sugar
- 1 tablespoon good quality balsamic vinegar
- 1 tablespoon corn flour
- 1/2 cup chicken stock (instant stock is perfectly good)
- 2 cups of washed Wild Rocket
- 8 fresh strawberries, sliced and tossed in freshly crushed black pepper
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Lemon Juice
- 1 teaspoon English mustard
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