Fall Brussel Sprouts Salad
Fall Brussels Sprouts Salad 1 lb brussels sprouts1 15 oz can chickpeas2-3 tbsp dijon mustard2-3 tbsp extra virgin olive oil2-3 tsp red wine vinegarsalt (to tast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tryveg.com.
Cooking tools:
- Food processor
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 lb brussels sprouts
- 1 15 oz can chickpeas
- 2-3 tbsp dijon mustard
- 2-3 tbsp extra virgin olive oil
- 2-3 tsp red wine vinegar
- salt (to taste)
- pepper (to taste)
- 1/2 cup shredded vegan parmesan (we used Follow Your Heart)
- 1 lemon
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