Amish Country Potato Soup Recipe

Ingredients

• 8 slices of lean bacon
• 0.25 cup of chopped celery
• 0.5 cup of chopped onions
• 3 cups of potatoes , cut into 1 inch cubes (3 medium)
• 2.5 cups of water
• 1 (12 oz (340 g)) can of evaporated milk
• 1 tbsp of worcestershire sauce (very important)
• 2 tbsp of minced parsley
• 0.25 tsp of pepper
• 0.25 tsp of celery salt
• 1 bay leaf