Amish Potato Salad Recipe
This creamy Amish potato salad with hard-boiled eggs and celery has a sweet and tangy dressing made with apple cider vinegar, yellow mustard, and mayo.
Ingredients
- 6 medium white potatoes with skin
- 1 small onion, finely chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 teaspoon celery seed
- 4 hard-cooked eggs, peeled and chopped
- 2 eggs, beaten
- 0.75 cup white sugar
- 1 teaspoon cornstarch
- 0.5 teaspoon salt
- 0.33333334326744 cup apple cider vinegar
- 0.5 cup milk
- 1 teaspoon prepared yellow mustard
- 3 tablespoons butter
- 1 cup mayonnaise or salad dressing
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