Goat Tartare - Andrew Zimmern

Ingredients

• 1 pound of cleaned and SUPER fresh baby goat, minced by hand
• 1/4 cup minced scallions
• 1/4 cup chopped oven-dried tomatoes
• Yuzu kosho to taste
• Slices of brioche toast for serving
• 3 tablespoons shallots
• 2 tablespoons curry powder
• 1 tablespoon sesame oil
• 1 tablespoon peanut oil
• 1 tablespoon minced ginger
• 2 teaspoons minced garlic
• 1 tablespoon minced lemon grass (white mass only)
• 4 tablespoons sake
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh hot chile