CREAMY CHICKEN KORMA WITH CAULIFLOWER CORIANDER RICE | SA Garden and Home
Delicious low-carb dishes you can whip up in a flash
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Ingredients
- 15ml olive or coconut oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 500g chicken breasts or skinless and boneless thigh fillets, cubed
- 30ml fresh ginger, finely grated
- 15ml–30ml korma curry paste
- 1 cinnamon stick
- 5 cardamon pods, lightly bruised
- 250ml chicken stock
- 400ml low-fat coconut milk
- 15ml cornflour, slaked in 30ml cold water
- salt
- black pepper
- 600g cauliflower florets, trimmed
- 10ml butter or coconut oil
- 3ml ground cumin
- 45ml chopped coriander leaves
- 60g flaked almonds, roasted in a dry pan
- fresh coriander (optional)
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