Mexican Breakfast Torta Recipe

Ingredients

• 4 4oz. Boneless Pork Chops, (tenderized)
• 4 2oz. slices Ham
• ¼ cup Extra Virgin Olive Oil
• 4 Bolillo Rolls
• 4 slices Chihuahua cheese
• 2 cups shredded lettuce
• 1 medium onion, sliced thin
• 1 medium tomato, sliced thin
• ½ avocado, sliced or mashed salt
• Latin Rub (recipe to follow)
• Guajillo Sauce (recipe to follow)
• Guajillo Mayo (recipe to follow)
• 1 Tbsp. black pepper
• 1 Tbsp. kosher salt
• 1 Tbsp. granulated garlic
• 1 Tbsp. granulated onion
• 1 tsp. ground Mexican oregano
• ½ tsp. ground cumin
• ½ tsp. ground coriander
• 16 ounces dried Guajillo Chiles
• 1 cup water
• ½ cup onion, quartered
• 1 Tbsp. minced garlic
• 1 tsp. salt
• 2 Tbsp. olive oil
• ½ cup reserved liquid guajillo chiles
• 3 cups chicken broth
• 1 cup Guajillo Sauce (see above)
• 1 cup mayo
• 1 tsp. lemon juice