Wonderful Gluten Free Zucchini Muffins Recipe - Food.com

Ingredients

• 1 cup dark brown sugar (I use a little less, unpacked)
• 1/2 cup brown rice flour
• 1/4 cup plus 1/3 cup tapioca starch
• 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon organic apple cider vinegar or 2 teaspoons gf baking powder
• 1/3 cup canola oil
• 1/2 teaspoon vanilla, paste (Add a bit more if you use the typical vanilla)
• 1 large egg (or use 2 Ener-G egg replacer eggs)
• 1/2 cup balkan yogurt
• 1 cup shredded zucchini
• 1/2 cup chopped walnuts