Sauteed Sea Scallops With Blood Oranges – American Scallop Association
www.american-scallop-association.com
Delicious Sauteed Sea Scallops paired with blood oranges and pea shoots, served with a squeeze of lemon. Perfectly cooked and lightly seasoned.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 14 fresh sea scallops, patted dry with paper towels
- 2 blood oranges, segmented with their juice
- 1/2 lemon, juiced
- 1 bunch of pea shoots
- 1 tablespoon lemon juice
- sea salt
- fresh ground black pepper
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