Beef and pepper ragu - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 brown onion
• 2 celery stalks
• 1 raw beetroot
• 3 garlic cloves
• 5 anchovy fillets
• 40 g olive oil
• 850 - 900 g gravy beef
• 100 g red wine
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tsp dried oregano
• 1 tsp fennel seeds
• 2 dried bay leaves
• 50 g tomato paste
• 400 g canned chopped tomatoes
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tsp sea salt
• 2 - 3 tsp ground black pepper
• 1 - 2 carrots
• 375 g dried pappardelle pasta
• 2 sprigs fresh flat-leaf parsley