Double Berry Muffins | Family Meals in Heels

Ingredients

• 3/4 cup whole wheat flour
• 1 cup wheat, all-purpose flour
• 1 tsp wheat, all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup olive oil or avocado oil
• 1/2 cup maple syrup
• 2 eggs
• 2 tsp vanilla extract
• 1 cup Greek yogurt, plain, non-fat
• 4 ounces fresh blueberries
• 4 ounces fresh raspberries
• 1/2 tbsp turbinado sugar