Double Berry Muffins
Enjoy wholesome, double berry muffins packed with blueberries and raspberries, made with Greek yogurt and whole wheat flour for a nutritious breakfast or snack. Perfect in under 30 minutes!
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 3/4 cup whole wheat flour
- 1 cup wheat, all-purpose flour
- 1 tsp wheat, all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup olive oil or avocado oil
- 1/2 cup maple syrup
- 2 eggs
- 2 tsp vanilla extract
- 1 cup Greek yogurt, plain, non-fat
- 4 ounces fresh blueberries
- 4 ounces fresh raspberries
- 1/2 tbsp turbinado sugar
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