Chicken Artichoke Pasta - Recipe Details

Ingredients

• 2 oz wheat ziti pasta
• 6 oz chicken breasts, cut into thin strips
• 3 tsps olive oil
• 1/2 cup chopped broccoli florets
• 1/2 cup pieces or slices mushrooms
• 74 1/2 g cherry tomatoes
• 2 cloves garlic, minced
• 14 oz artichoke hearts, drained
• 1/2 tsp salt
• 1/2 tsp leaves oregano
• 0.06 cup flour (2 tsp)
• 1/3 cup chicken broth