Minestrone - GLOBAL GARDENS
Discover how to make a hearty Minestrone soup using any veggies you have on hand. Perfect for comforting meals at home! [Read Now]
Ingredients
- 1 ½ cups dried cannellini beans
- 1 medium onion, coarsely chopped
- 1 clove garlic, minced
- 2 leeks, sliced
- 4 T. extra virgin olive oil
- 2 stalks celery, sliced
- ½ pound baby carrots, cut in half
- ½ pound small zucchini, cut in 1-inch pieces
- ½ pound string beans, cut in 1-inch pieces
- 1 large potato, peeled and diced
- 1 cup Italian tomatoes, peeled, seeded and chopped (fresh or canned)
- 8 cups chicken stock
- Coarse salt and freshly ground pepper to taste
- 4 T. Italian parsley, chopped
- Freshly grated Parmesan cheese to garnish
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