Beet Pickled Devilish Eggs Recipe

Ingredients

• 2 serrano peppers
• 3 cups water
• 1 cup white vinegar
• 1 1/2 cups sugar
• 2 small beets
• 3 cloves garlic
• 3 bay leaves
• 2 tablespoons whole black peppercorns
• 1 tablespoon kosher salt
• 12 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Dijon-style mustard
• 1 tablespoon Sriracha sauce
• Mild curry powder or smoked paprika for garnish